Connoisseurus Veg · by Alissa★ 5.0 (3)
Golden Spring Vegetable Thai Curry
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 20%
CARBS 91G61% OF CAL
6G FIBER77G OTHER8G TOTAL SUGAR
FAT 19G29% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus, potatoes, and peppers simmered in a golden turmeric coconut curry. A vegetarian Thai curry served with rice.
mainthaicurry🥄 saucepandairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil
- 1 small onion, (sliced)
- 3 cups light coconut milk, (just shy of two 14 ounce cans)
- 2 to 4 tablespoons red curry paste (to taste (check ingredients to ensure it's vegan))
- 1 tablespoon soy sauce or tamari
- 1 tablespoon granulated vegan sugar, (I used coconut)
- 1 tablespoon lime juice
- 1/2 teaspoon ground turmeric
- 2 cups diced new potatoes, (1 inch dice)
- 1 large red bell pepper, (chopped)
- 1/2 pound asparagus spears, (woody ends removed, and cut into 2 inch pieces)
- Salt to taste
- Cooked jasmine rice
- Roasted cashews
- Chopped scallions
- fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 20%
CARBS 91G61% OF CAL
6G FIBER77G OTHER8G TOTAL SUGAR
FAT 19G29% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1262mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.