Mel's Kitchen Cafe · by Mel★ 4.7 (25)
Golden Skillet Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 37G63% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden potatoes cooked in a skillet with garlic and rosemary. A simple, herbaceous side dish that pairs well with any main course.
sideamerican⚡ microwave🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon gold or red potatoes (peeled if using Yukon gold potatoes, cut into 1-inch pieces)
- 2 tablespoons plus 1 teaspoon olive oil
- Salt and pepper
- 2 garlic cloves (finely minced)
- 2 teaspoons minced fresh rosemary
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 37G63% OF CAL
5G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 15mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.