Golden Roasted Cauliflower and Quinoa Salad
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Fit Foodie Finds · by Linley Hanson★ 5.0 (4)

Golden Roasted Cauliflower and Quinoa Salad

NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 43%
CARBS 77G51% OF CAL
14G FIBER1G ADDED15G INTRINSIC47G OTHER16G TOTAL SUGAR
FAT 25G37% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower and quinoa tossed with chickpeas, pistachios, and a tahini-lemon dressing, finished with warm spices. Nutritious, hearty, and full of varied textures.

mainmediterraneansaladgrain bowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup olive oil
  • 1/2 tablespoon tahini
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground curry
  • 1 teaspoon honey
  • large head cauliflower (chopped)
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cinnamon
  • salt and pepper (to taste)
  • 1 cup uncooked quinoa
  • 2 cups water
  • 1 15 oz. can garbanzo beans (rinsed)
  • 1/3 cup shelled pistachios
  • 1/4 cup chopped parsley
  • 1/4 cup raisins
  • 1/4 cup crumbled feta cheese*
PREP
15M
SODIUM
290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.