Golden Raisin and Currant Irish Brown Bread (Wheaten Bread)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-bread made with whole grain flour, studded with raisins and currants, served warm with butter and jam. Cozy Irish wheaten bread with a mild flavor and biscuit-like crumb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups whole wheat flour
- 1½ cups unbleached all-purpose flour
- 2 teaspoons granulated sugar
- 1½ teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2/3 cup golden raisins
- 1/3 cup zante currants
- 1¾ cup buttermilk (plus more for brushing on the bread)
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 453mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.