Bakerita · by Rachel Conners★ 5.0 (2)
Golden Milkshakes
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 56%
CARBS 28G21% OF CAL
6G FIBER4G OTHER18G TOTAL SUGAR
FAT 35G59% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy milkshake infused with turmeric and other warming spices like cinnamon and ginger. Refreshing and gently spiced, aimed at health-conscious drinkers.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups Silk Protein Nut Milk (or non-dairy milk of choice)
- 2 tablespoons almond butter
- 1 tablespoon virgin coconut oil
- 2 teaspoons ground turmeric
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- Pinch of black pepper
- 1-3 tablespoons maple syrup or raw honey (to taste, I used honey, but use maple syrup to keep vegan)
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 56%
CARBS 28G21% OF CAL
6G FIBER4G OTHER18G TOTAL SUGAR
FAT 35G59% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 556mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.