Minimalist Baker · by Minimalist Baker★ 4.0 (23)
Golden Milk Ice Cream (Vegan)
NUTRITION · PER SERVING485M COOK
CAL 17%·PRO 6%
CARBS 15G18% OF CAL
3G FIBER6G ADDED5G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 32G84% OF CAL
28G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan coconut-based ice cream infused with turmeric, ginger, and warm spices inspired by golden milk. Creamy with earthy, warming flavors.
dessert🥧 baking dish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 14-ounce cans full-fat coconut milk ((2 cans yield ~3 1/2 cups or 840 ml // sub coconut cream for even creamier ice cream!))
- 4 quarter-size slices fresh ginger
- 1/4 cup maple syrup ((sub up to half with organic cane sugar // plus more to taste))
- 1 pinch sea salt
- 2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/8 tsp black pepper
- 1/8 tsp cardamom ((optional))
- 1 tsp pure vanilla extract
- 2 Tbsp olive oil ((optional))
- 1/4 cup chopped candied ginger ((optional))
At a glance
PER SERVING · TIME 485M
CAL 17%·PRO 6%
CARBS 15G18% OF CAL
3G FIBER6G ADDED5G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 32G84% OF CAL
28G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 5m
- Sodium
- 22mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.