Well Plated · by Erin Clarke★ 4.9 (144)
Golden Milk
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 7%
CARBS 17G45% OF CAL
2G FIBER12G SUGAR3G OTHER
FAT 8G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, earthy beverage made with turmeric, ginger, and spices steeped in almond milk with honey and almond butter. Soothing and comforting to drink at the end of the day.
drinkindian🥄 saucepandairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup unsweetened almond milk ( or coconut milk)
- 2 teaspoons honey (plus additional to taste (to make vegan, swap maple syrup))
- 1 ½ teaspoons almond butter
- ½ teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon (plus additional for serving)
- ¼ teaspoon ground turmeric
- ⅛ teaspoon ground ginger
- Optional additions: tiny pinch ground black pepper (or ground cardamom, or ground cloves)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 7%
CARBS 17G45% OF CAL
2G FIBER12G SUGAR3G OTHER
FAT 8G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 432mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.