Golden Milk Cinnamon Rolls {easy & vegan}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden milk-spiced cinnamon rolls made with vegan butter and almond milk, topped with cream cheese frosting. Warm spices—turmeric, ginger, cinnamon—pair with sweet raisins and walnuts. A creative twist on a classic comfort pastry with plant-based ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup warm water
- 1 teaspoon Bob’s Red Mill cane sugar
- 1 packet active dry yeast
- 1/3 cup vegan butter
- 1/2 cup warm almond milk
- 1/3 cup Bob’s Red Mill cane sugar
- 1/2 teaspoon fine sea salt
- 3 cups Bob’s Red Mill unbleached all-purpose flour
- 1 tablespoon ground turmeric
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- Pinch ground black pepper
- Coconut oil spray
- 1/2 cup Bob’s Red Mill cane sugar
- 1 tablespoon cinnamon
- 1/4 cup vegan butter, melted
- 1/4 cup raisins
- 1/4 cup walnuts, chopped
- 1 cup powdered sugar
- ¼ cup vegan cream cheese (I used Kite Hill)
- 1 tablespoon non-dairy milk (vanilla-flavored if you have it)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 25m
- Sodium
- 134mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.