Golden Loaded Baked Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made with golden Yukon potatoes, enriched with heavy cream and sour cream, topped with bacon and cheese. Rich and comforting, perfect for cold weather meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Medium to Large Yukon Gold Potatoes (cut in half)
- 2 Tablespoons Unsalted Butter
- 1 Tub Knorr Homestyle Chicken Stock (or 2 teaspoons better than bouillon)
- 1 Small Onion (Chopped Fine)
- 2 Tablespoons Flour
- 2 Cups Heavy Cream (or Half and Half)
- 3 Cups Skim Milk
- 1/4 Cup Sour Cream
- 1-2 Tablespoons Honey
- Kosher Salt to Taste (I did about a teaspoon)
- Pepper (to taste)
- Extra Sharp Tillamook Cheese (shredded)
- 6 Sliced Cooked Bacon (we bake ours in the oven at 425. Trust, it's better in the oven)
- Sour Cream
- Extra Honey (for drizzling)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1435mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2091mg
- Calcium
- 524mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.