Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Golden, Jammy Caramelize Onions (Low & Slow)
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 4%
CARBS 17G46% OF CAL
2G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Onions slowly cooked until deep golden and jammy with natural sweetness. A versatile condiment to elevate burgers, pastas, sandwiches, and more throughout the week.
condiment🍳 skilletgluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tbsp unsalted butter
- 5-6 medium Vidalia onions (or any other kind of onion, peeled and thinly sliced into half moons, about 8-10 cups)
- 2 tsp Kosher salt
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 4%
CARBS 17G46% OF CAL
2G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 9G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 459mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 48mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.