RecipeTin Eats · by Nagi★ 5.0 (12)
Golden Halloumi with Honey and Thyme
NUTRITION · PER SERVING6M COOK
CAL 63%·PRO 100%
CARBS 26G8% OF CAL
0G FIBER26G ADDED0G INTRINSIC0G OTHER26G TOTAL SUGAR
FAT 103G73% OF CAL
55G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried slices of halloumi cheese with a crispy exterior and melted interior, drizzled with honey and sprinkled with thyme. Salty, sweet, and utterly addictive. Best eaten warm, often with warm pita bread.
startergreekgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 225-250g/ 8oz halloumi (block, Cyprus made PDO stamped recommended (Note 1))
- 2 tbsp olive oil
- 1 1/2 tbsp honey ((eyeball it), sub maple syrup)
- 1/2 tsp fresh thyme leaves and tiny sprigs
- 2 - 3 pinches chilli flakes ((red pepper flakes), optional)
At a glance
PER SERVING · TIME 6M
CAL 63%·PRO 100%
CARBS 26G8% OF CAL
0G FIBER26G ADDED0G INTRINSIC0G OTHER26G TOTAL SUGAR
FAT 103G73% OF CAL
55G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 3m
- Sodium
- 2971mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 2125mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 2971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.