Once Upon a Chef · by Jennifer Segal★ 5.0 (29)
Golden Gazpacho
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 40%
CARBS 26G26% OF CAL
3G FIBER9G OTHER14G TOTAL SUGAR
FAT 26G57% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold and silky golden gazpacho with turmeric and curry spice, topped with egg, prosciutto, and crab. Refreshing and sophisticated for hot days.
mainspanishsoupshellfish🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 cups yellow cherry tomatoes ((you'll need about 3 pints))
- ½ cup fresh bread crumbs or panko
- 2 tablespoons sherry vinegar or white wine vinegar
- 6 tablespoons extra-virgin olive oil
- ¼ teaspoon turmeric
- ¼ teaspoon curry powder
- 2½ teaspoons salt
- 1 cup cold water
- 6 chives, (finely minced)
- 1 red bell pepper (seeded, ribs removed, and minced)
- Freshly ground black pepper, (to taste)
- Grated hard-boiled egg
- Bits of ham or prosciutto
- Crabmeat
- Minced Melon
- Croutons
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 40%
CARBS 26G26% OF CAL
3G FIBER9G OTHER14G TOTAL SUGAR
FAT 26G57% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1982mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.