Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Golden Fried Rice (黄金炒饭, Huang Jin Chao Fan)
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 52%
CARBS 59G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden fried rice coated in egg yolk with shrimp and asparagus. A fast, satisfying one-bowl meal with crispy rice and tender vegetables.
mainchinesebowlshellfisheggs🍳 skilletdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups leftover white rice ((medium grain preferred))
- 6 Pete and Gerry’s Organic Egg yolks ((*Footnote 1))
- 3/4 teaspoon salt
- 2 1/2 tablespoons peanut oil
- 8 oz. (225 g) shrimp (, peeled and deveined, cut into 1/2” (1 cm) pieces (about 12 shrimp))
- 3 green onions (, sliced)
- 3 cloves garlic (, minced)
- 1 cup asparagus (, sliced (or frozen mixed vegetables, thawed and drained))
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 52%
CARBS 59G44% OF CAL
2G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 690mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.