Golden Fried Rice
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The Woks of Life · by Judy5.0 (19)

Golden Fried Rice

NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 21%
CARBS 56G41% OF CAL
0G FIBER0G ADDED1G INTRINSIC55G OTHER1G TOTAL SUGAR
FAT 31G51% OF CAL
6G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden fried rice gets its name from being coated in egg yolks before stir-frying, giving it a rich golden color. It's a quick, simple dish with turmeric, greens, and green onion.

mainchinesegrain bowleggsdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 cups cooked white rice ((refrigerated overnight))
  • 4 egg yolks
  • 1/2 teaspoon sea salt ((or to tatse))
  • 1 teaspoon Shaoxing wine ((or dry cooking sherry))
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon turmeric ((optional))
  • 3 tablespoons vegetable oil
  • 1/2 cup choy sum stems ((or asparagus, broccoli stems, gai lan stems, etc.))
  • 1 scallion ((finely chopped))
PREP
10M
SODIUM
35MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.