Rasa Malaysia · by Bee Yinn Low★ 4.7 (6)
Golden Egg Curry
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 16%
CARBS 9G13% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 23G78% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Burmese curry of fried boiled eggs in a spicy tomato-based curry sauce. Simple but full of aromatic spices and heat. Served with rice as a main course.
maineggs🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs (or extra-large eggs, preferably free-range)
- ⅓ cup peanut oil (or unroasted sesame oil)
- ⅛ teaspoon turmeric
- 2 small shallots (minced)
- 2 teaspoons minced garlic
- ¼ teaspoon Red Chile Powder (or to taste)
- 2 medium tomatoes (about ½ pound, finely chopped)
- 2 teaspoons fish sauce
- ½ teaspoon salt (or to taste)
- 2-3 green cayenne chilies (seeded and sliced lengthwise into 3 or 4 strips each)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 16%
CARBS 9G13% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 23G78% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 603mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.