Golden Curry Recipe With Vegetable
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant golden curry loaded with potatoes, carrots, mushrooms, green beans, and spinach in coconut milk. Vegan and aromatic with warm spices, it's served with rice or naan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- CURRY PASTE:
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 6 cloves garlic (peeled)
- 1 onion (peeled and roughly chopped)
- 2 tbsp ginger (peeled and roughly chopped)
- 2 red chili peppers (tops removed and deseeded)
- 1 tbsp ground turmeric
- 2 tsp salt
- 2 tsp sugar
- CURRY:
- 1 1/2 tbsp olive oil
- 1 large onion (peeled and roughly chopped)
- 3 potatoes (peeled and cubed)
- 4 carrots (peeled and roughly chopped)
- 1 1/2 cups mushrooms (trimmed and quartered)
- 13 oz coconut milk
- 1 red chili pepper (deseeded and roughly chopped)
- 24 green beans (trimmed and cut into thirds)
- 2 cups baby spinach leaves
- FOR SERVING:
- steamed rice or pappadams
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 913mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1569mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.