Golden coconut chicken curry
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RecipeTin Eats · by Nagi★ 4.8 (129)

Golden coconut chicken curry

NUTRITION · PER SERVING30M COOK
CAL 49%·PRO 86%
CARBS 81G33% OF CAL
14G FIBER0G ADDED15G INTRINSIC52G OTHER15G TOTAL SUGAR
FAT 57G52% OF CAL
42G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A golden coconut curry with chicken thighs, broccoli, and warm spices like turmeric, star anise, and cinnamon. A fragrant, creamy curry that blends Thai and Indian influences, served over rice.

mainthaicurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tbsp coconut oil (, vegetable or canola oil (Note 1))
  • 3 star anise
  • 1 cinnamon stick
  • 1 onion (, finely diced)
  • 500g / 1lb chicken thigh fillets (, cut into small 1cm / 1/3" slices (Note 2 options!))
  • 1 tsp garlic (, finely grated)
  • 1 tsp ginger (, finely grated)
  • 3 tsp turmeric (, finely grated (sub 1 1/2 tsp powder, Note 3))
  • 2 cups chicken stock/broth (, low sodium)
  • 400g / 14 oz coconut cream (, unsweetened (sub coconut milk, Note 4))
  • 1 large head broccoli (, florets cut small (can use stem too - peel & dice), or other veg (4 heaped cups))
  • 1 cup coriander/cilantro leaves (, lightly packed, plus extra for garnish (I'd still make without this))
  • 1 1/2 tsp cooking/kosher salt
  • 1 1/2 tsp garam masala ((Note 5))
  • 1 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp fennel powder ((sub more garam masala))
  • Crispy fried shallots (, store bought, for garnish (Note 6))
  • Rice
PREP
10M
SODIUM
1026MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.