Golden Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in a fragrant blend of Middle Eastern spices with raisins and saffron, served in a rich tomato-based sauce. Complex and warming, it's an impressive dinner centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 bone-in, skin-on chicken thighs ((about 2.5 pounds))
- 1 1/2 tablespoons salt (divided)
- 2 tablespoons olive oil
- 1 medium yellow onion (peeled and diced)
- 4 cloves garlic (minced)
- 2 large jalapenos (seeded and diced)
- 1 tablespoon ground cumin
- 1/2 tablespoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 3 cups water
- 4 tablespoons rice vinegar (or white wine vinegar)
- 1 1/2 tabelspoons tomato paste
- 1 chicken bouillon cube
- 1 teaspoon raisins
- 1 teaspoon saffron threads
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 3036mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.