Little Spice Jar · by Marzia★ 5.0 (12)
Golden Brown Honey Garlic Butter Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 10%
CARBS 63G54% OF CAL
13G FIBER17G ADDED22G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 24G47% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted with a honey-garlic butter sauce until golden and caramelized. A simple, elegant side that complements virtually any protein.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds carrots (peeled and cut into thirds)
- 4 tablespoons salted butter
- 4 cloves garlic (minced)
- 2 tablespoons honey
- ¼ teaspoon smoked paprika
- ½ teaspoon salt + ¼ teaspoon black pepper
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 10%
CARBS 63G54% OF CAL
13G FIBER17G ADDED22G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 24G47% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1081mg
- Total sugar
- 39g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1494mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.