Skinnytaste · by Gina Homolka★ 5.0 (7)
Golden Beet Salad
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 8%
CARBS 8G18% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 16G79% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted golden beets tossed with peppery arugula, snap peas, goat cheese, and pistachios in a light vinaigrette. A beautiful, elegant side salad.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large or 4 medium golden beets (greens removed and beets scrubbed clean)
- 1/3 cup extra virgin olive oil (divided)
- 5 cups baby arugula
- 1 cup sugar snap peas (trimmed and sliced on a bias)
- 1/4 cup pistachios (roughly chopped)
- 1 teaspoon Dijon mustard
- 1 ½ tablespoons lemon juice
- 1 ½ tablespoons rice vinegar
- 1 clove garlic
- 2 ounces crumbled goat cheese
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 8%
CARBS 8G18% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 16G79% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 253mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 65mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.