Rasa Malaysia · by Bee Yinn Low★ 4.7 (6)
Goi Cuon (Vietnamese Fresh Spring Rolls)
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 11%
CARBS 27G75% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls wrapped with rice noodles, shrimp, vegetables, and herbs, served with peanut hoisin dipping sauce. Light and healthy.
startervietnameseshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 oz (175g) dry Vietnamese rice sticks ((rice noodles or vermicelli))
- 6 oz (175g) shrimp (peeled and deveined )
- 3 leaves lettuce
- 8 sheets Vietnamese rice paper
- 2 oz (60g) carrot (peeled and cut into thin strips)
- 1/3 cup cilantro leaves
- 1/3 cup mint leaves
- 4 tablespoons hoisin sauce
- 1 tablespoon creamy peanut butter
- 4 teaspoons apple cider vinegar
- 1/4 cup warm water
- sugar (to taste)
- 1 tablespoon roasted peanuts (coarsely chopped)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 11%
CARBS 27G75% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 309mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 33mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.