Dassana's Veg Recipes · by Dassana Amit★ 4.9 (22)

Goda Masala Recipe

Name: Goda Masala Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 250, 250 grams
Cuisine: indian
Ingredients: 8 tablespoons coriander seeds (- 40 to 45 grams or about ¾ cup); 6 tablespoons desiccated coconut (- unsweetened, 40 grams or ½ cup + 1 tablespoon); 7 tablespoons white sesame seeds (- 55 to 60 grams); 2 tablespoons cumin seeds; 2 teaspoons caraway seeds ((shahi jeera)); 3 tablespoons stone flower ((pathar phool, dagad phool)); ½ tablespoon poppy seeds ((khus khus), optional); 4 to 5 dry red chilies (- you can use byadagi or bedgi chilies or kashmiri red chilies); 3 teaspoons niger seeds ((ramtil, khurasni, karala), optional); 1 teaspoon nag kesar ((cobra's saffron), optional); ½ teaspoon black peppercorns; 25 cloves (or about ¾ to 1 tablespoon); 4 to 5 pieces of 1 inch cinnamon sticks; 4 black cardamoms (- seeds removed and kept aside, husks discarded); 5 to 6 green cardamoms; 7 to 8 tej patta (small-sized, (tamal patra) or 4 to 5 medium-sized tej patta); 3 to 4 star anise; 1.5 teaspoons turmeric powder (- optional); ¼ teaspoon asafoedita ((hing), optional); 2 teaspoons oil

NUTRITION · PER SERVING30M COOK

CAL 22%·PRO 22%

CARBS 31G28% OF CAL

19G FIBER9G OTHER4G TOTAL SUGAR

FAT 38G76% OF CAL

14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Maharashtrian spice blend of toasted seeds, spices, and aromatics. Subtle and sweet, used to season vegetables, lentils, curries, and rice dishes.

componentindiandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

250, 250 grams

8 tablespoons coriander seeds (- 40 to 45 grams or about ¾ cup)
6 tablespoons desiccated coconut (- unsweetened, 40 grams or ½ cup + 1 tablespoon)
7 tablespoons white sesame seeds (- 55 to 60 grams)
2 tablespoons cumin seeds
2 teaspoons caraway seeds ((shahi jeera))
3 tablespoons stone flower ((pathar phool, dagad phool))
½ tablespoon poppy seeds ((khus khus), optional)
4 to 5 dry red chilies (- you can use byadagi or bedgi chilies or kashmiri red chilies)
3 teaspoons niger seeds ((ramtil, khurasni, karala), optional)
1 teaspoon nag kesar ((cobra's saffron), optional)
½ teaspoon black peppercorns
25 cloves (or about ¾ to 1 tablespoon)
4 to 5 pieces of 1 inch cinnamon sticks
4 black cardamoms (- seeds removed and kept aside, husks discarded)
5 to 6 green cardamoms
7 to 8 tej patta (small-sized, (tamal patra) or 4 to 5 medium-sized tej patta)
3 to 4 star anise
1.5 teaspoons turmeric powder (- optional)
¼ teaspoon asafoedita ((hing), optional)
2 teaspoons oil

At a glance

PER SERVING · TIME 30M

CAL 22%·PRO 22%

CARBS 31G28% OF CAL

19G FIBER9G OTHER4G TOTAL SUGAR

FAT 38G76% OF CAL

14G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 38mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 716mg
Calcium: 535mg
Iron: 14mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 38MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Goda Masala Recipe

Nutrition & ingredients

Ingredients

At a glance