Gochujang Winter Squash Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded roasted winter squash tossed with gochujang, maple syrup, and garlic, topped with sesame seeds and served in slider buns or as tacos with cabbage slaw. Savory, slightly spicy, and naturally vegan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5 cups thinly chopped or grated squash
- 1 tsp oil
- 2 to 3 tbsp gochujang (korean fermented chili sauce or use other asian hot sauce of choice)
- 1 tbsp maple syrup
- 1 tsp garlic paste or minced
- 1 tsp ginger minced
- sesame seeds for garnish (optional)
- shredded cabbage (lettuce, carrots or other shredded veggies)
- prepared horseradish spread or vegan wasabi mayo ((I used sunflower horseradish spread by Viana ))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 81mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.