Vegan Richa · by Vegan Richa★ 5.0 (12)
Gochujang Tofu Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 30%
CARBS 20G39% OF CAL
4G FIBER9G OTHER7G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu and vegetables in a sweet-spicy gochujang sauce, ready in 20 minutes. A quick vegetarian stir-fry with deep umami flavor from soy sauce and sesame.
mainkoreanstir frytofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 teaspoon oil
- 7 ounces firm or extra firm tofu (pressed for at least 15 minutes, then sliced or cubed)
- 2 cloves garlic (minced or use 1 tablespoon garlic paste or 1 tablespoon ginger garlic paste. I like to use a ginger garlic paste.)
- 3 tablespoons soy sauce (or use tamari for gluten free)
- 2 tablespoons gochujang (use less for less heat)
- 1 tablespoon maple syrup
- 1 1/2 cups of stir fry vegetables
- 1/2 cup water plus 1 1/2 teaspoons cornstarch
- sesame seeds, green onions, or toasted nuts of choice
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 30%
CARBS 20G39% OF CAL
4G FIBER9G OTHER7G TOTAL SUGAR
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1278mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 505mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.