Gochujang Tofu Sandwich
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Vegan Richa · by Vegan Richa★ 5.0 (15)

Gochujang Tofu Sandwich

NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 57%
CARBS 69G48% OF CAL
8G FIBER41G OTHER21G TOTAL SUGAR
FAT 24G36% OF CAL
3G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Banh Mi-style spicy-sweet sandwich with gochujang-baked tofu, pickled vegetables, fresh mango, and cilantro. Satisfying and flavorful summer lunch.

mainkoreansandwichtofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons soy sauce (or tamari for gluten-free )
  • 2 tablespoons gochujang
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon maple syrup
  • 14 ounces firm or extra firm tofu
  • 1/2 of a cucumber (thinly sliced, you can peel it a little bit and then slice, as well.)
  • 1/2 cup thinly sliced onion
  • 1/2 cup julienned carrots
  • remaining marinade from above
  • 1 tablespoon white vinegar or rice vinegar
  • 1/2 teaspoon sugar
  • 2-3 tablespoons of water
  • 4 ciabatta rolls (or soft rolls)
  • lettuce (chopped, as needed)
  • 1 ripe mango (peeled and sliced)
  • 1/4 cup or more chopped cilantro
  • 1 jalapeño (thinly sliced, optional)
PREP
20M
SODIUM
2326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.