Nora Cooks · by Nora★ 5.0 (10)
Gochujang Tofu
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 32%
CARBS 19G28% OF CAL
3G FIBER4G OTHER12G TOTAL SUGAR
FAT 16G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tofu coated in a spicy gochujang chili sauce with sesame oil and garlic. Versatile for rice bowls, stir-fries, or tacos.
mainkoreantofu🍪 sheet pan💨 air fryer🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 15 ounce block extra-firm tofu
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 cup tomato sauce
- 2 tablespoons gochujang paste (make sure it's vegan friendly)
- 2 tablespoons low sodium soy sauce
- 2 tablespoons granulated sugar
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 teaspoon toasted sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 32%
CARBS 19G28% OF CAL
3G FIBER4G OTHER12G TOTAL SUGAR
FAT 16G53% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 738mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 406mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.