Girls Can Grill · by Christie Vanover★ 5.0 (3)
Gochujang Teriyaki Burgers
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 76%
CARBS 37G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 46G57% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef patties brushed with a gochujang-teriyaki glaze and served on buns with ponzu aioli and cabbage. A fusion burger with Korean-Japanese flavors.
mainamericansandwichbeef♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup teriyaki sauce
- 3 tbsp brown sugar
- 1 tsp gochujang
- 1 tsp fresh ginger (chopped)
- 1 clove garlic (minced)
- 2 lbs ground beef (80/20)
- salt and pepper
- 5 hamburger buns
- ponzu aioli
- pickled red cabbage
- grilled shishito peppers
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 76%
CARBS 37G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 46G57% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1238mg
- Total sugar
- 16g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.