
Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Gochujang Sloppy Joes Recipe
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 58%
CARBS 56G36% OF CAL
5G FIBER37G OTHER14G TOTAL SUGAR
FAT 32G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sloppy Joes with Korean gochujang adding a bold, sweet-heat flavor to the classic comfort dish. Quick, crowd-pleasing, and done in just 15 minutes.
mainamericansandwichbeef🍲 stockpotdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium onion chopped
- 1 bell pepper chopped (use jalapeno or serrano for a spicier version)
- 3 cloves garlic chopped
- 1 pound ground beef
- 1 tablespoons mustard (I use spicy brown - or use Dijon)
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon chili powder (Korean gochugaru preferred)
- Salt and pepper to taste
- 1 cup tomato sauce (or use ketchup)
- ¼ cup gochujang
- hot sauce to taste
- Buns for serving (toasted buns are best!)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 58%
CARBS 56G36% OF CAL
5G FIBER37G OTHER14G TOTAL SUGAR
FAT 32G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1716mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 137mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
