Gochujang Sloppy Joes Recipe
View original ↗
Chili Pepper Madness · by Mike Hultquist5.0 (4)

Gochujang Sloppy Joes Recipe

NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 58%
CARBS 56G36% OF CAL
5G FIBER37G OTHER14G TOTAL SUGAR
FAT 32G46% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sloppy Joes with Korean gochujang adding a bold, sweet-heat flavor to the classic comfort dish. Quick, crowd-pleasing, and done in just 15 minutes.

mainamericansandwichbeefdairy free
View the full recipe on Chili Pepper Madness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 1 bell pepper chopped (use jalapeno or serrano for a spicier version)
  • 3 cloves garlic chopped
  • 1 pound ground beef
  • 1 tablespoons mustard (I use spicy brown - or use Dijon)
  • 1 tablespoon brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon chili powder (Korean gochugaru preferred)
  • Salt and pepper to taste
  • 1 cup tomato sauce (or use ketchup)
  • ¼ cup gochujang
  • hot sauce to taste
  • Buns for serving (toasted buns are best!)
PREP
10M
SODIUM
1716MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.