Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Gochujang Shrimp
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 71%
CARBS 28G27% OF CAL
1G FIBER20G OTHER8G TOTAL SUGAR
FAT 19G40% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in cornstarch and pan-fried until crispy, then tossed in a spicy-sweet gochujang glaze. Finished with sesame oil and green onions, ready in under 30 minutes.
mainkoreanshellfish🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 2 1/2 tablespoons gochujang paste
- 2 tablespoons brown sugar
- 1 1/2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 garlic cloves, (minced)
- 1 1/2 tablespoons cornstarch
- 3/4 cup water
- 1 1/2 pounds large shrimp, (peeled and deveined)
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 71%
CARBS 28G27% OF CAL
1G FIBER20G OTHER8G TOTAL SUGAR
FAT 19G40% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 645mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.