Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Gochujang Short Ribs
NUTRITION · PER SERVING170M COOK
CAL 6%·PRO 100%
CARBS 9G28% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 43G100% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised with gochujang, aromatics, soy, and red wine until tender. Bold, spicy, and deeply savory—a Korean-inspired showstopper.
mainkoreanbeef⏲️ slow cooker🫕 dutch oven🔥 ovendairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5lbs/4 beef short ribs (large)
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 onion
- 2-3 cloves garlic
- 1 tbsp grated ginger
- 2 tbsp less salt soy sauce
- 125ml/1/2 cup tomato passata/crushed tomatoes
- 500ml/2 cups dry red wine (Merlot, Cabernet Sauvignon, etc.)
- 125ml/1/2 cup water
- 2 tbsp Gochujang paste
At a glance
PER SERVING · TIME 170M
CAL 6%·PRO 100%
CARBS 9G28% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 43G100% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 829mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1333mg
- Calcium
- 57mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.