Cooked & Loved · by Irena Macri★ 5.0 (5)
Gochujang Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 8G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile homemade gochujang sauce combining spicy chili paste, soy sauce, vinegar, and sesame oil. Use as a glaze for chicken, brush on grilled meats, or stir into stir-fries.
condimentkoreandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup gochujang paste
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger (optional)
- 1-2 tablespoons water (to adjust consistency)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 8G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 420mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 2mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.