Food Faith Fitness · by Christie Matherne★ 5.0 (3)
Gochujang Sauce Recipe (Bibimbap Sauce)
NUTRITION · PER SERVING3M COOK
CAL 15%·PRO 7%
CARBS 33G44% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 19G56% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, sweet gochujang sauce with sesame oil and rice vinegar. Perfect for bibimbap, rice bowls, and stir-fries.
condimentkoreandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons gochujang paste
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey (or maple syrup)
- White sesame seeds (for topping)
At a glance
PER SERVING · TIME 3M
CAL 15%·PRO 7%
CARBS 33G44% OF CAL
1G FIBER5G OTHER27G TOTAL SUGAR
FAT 19G56% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 382mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.