Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (63)
Gochujang sauce
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 8G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G51% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet Korean red chili sauce with sesame oil and maple syrup. Versatile for drizzling on bowls, roasted vegetables, and more.
condimentkoreandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 3 tablespoons gochujang paste*
- 1½ tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 8G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G51% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 119mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 5mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.