Gochujang Roasted Cabbage with Crunchy Breadcrumb Topping
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cabbage quarters brushed with a gochujang butter and topped with crispy breadcrumbs and sesame seeds. Sweet, spicy, and crunchy, it pairs well with any Asian-inspired main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp butter (divided)
- 1 tbsp Gochujang paste
- 1 sweatheart (hispi) cabbage (pointed cabbage in US, cut into 4 wedges)
- 40g / 1/4 cup Panko breadcrumbs
- 1/4 tsp garlic powder
- 1/2 tsp white sesame seeds
- 1/2 tsp black sesame seeds
- 1 tsp chilli oil (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 190mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.