Budget Bytes · by Beth Moncel★ 4.5 (22)
Gochujang Ramen with Tofu
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 33%
CARBS 40G49% OF CAL
4G FIBER30G OTHER5G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick spicy ramen with tofu and vegetables, kicked up with gochujang paste. Ready in 15 minutes for an easy noodle craving fix.
mainkoreansouptofudairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 7 oz. extra firm tofu ($0.90)
- 1 cup water ($0.00)
- 2 cups vegetable broth* ($0.26)
- 2 Tbsp gochujang ($0.46)
- 1 package instant ramen* ($0.19)
- 2 cups fresh spinach ($0.25)
- 2 green onions ($0.20)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 33%
CARBS 40G49% OF CAL
4G FIBER30G OTHER5G TOTAL SUGAR
FAT 13G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1989mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 337mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.