Gochujang Pork Chops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops coated in a Korean-style gochujang sauce with honey and vinegar, creating a slightly spicy and smoky BBQ glaze. Served with refreshing watermelon and mint salad.
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup rice wine vinegar
- 2 tablespoons gochujang
- 1 tablespoon EACH: honey, oil, and soy sauce
- 4 pork chops
- 1 tablespoon rice wine vinegar
- ½ tablespoon EACH: honey and oil
- A generous pinch of sea salt
- 3 cups diced watermelon
- 2 tablespoons EACH: chopped mint, chopped cilantro, and feta cheese (see notes)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 717mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.