Gochujang Peanut Veggie Noodles
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The Defined Dish · by Alex★ 4.9 (10)

Gochujang Peanut Veggie Noodles

NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 43%
CARBS 71G48% OF CAL
12G FIBER0G ADDED0G INTRINSIC36G OTHER23G TOTAL SUGAR
FAT 28G43% OF CAL
4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant noodle bowl with brown rice, roasted vegetables, and edamame tossed in a spicy gochujang-peanut sauce. Naturally vegan and gluten-free, it's packed with flavor from sesame oil, ginger, and lime. A satisfying weeknight meal.

mainkoreanbowldairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup coconut aminos
  • 1/4 cup creamy peanut butter
  • 2 tablespoons coconut sugar
  • 1 teaspoon toasted sesame oil
  • 3 tablespoons gochujang
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar
  • 1/2 cup low-sodium vegetable broth
  • 2 tablespoons avocado oil
  • 1 large shallot, (minced)
  • 4 garlic cloves, (minced)
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon kosher salt
  • 6 ounces brown rice ramen ​noodles ((see note))
  • 2 cups thinly sliced red cabbage
  • 2 cups snow peas, (cut on the diagonal)
  • 1 cup shelled edamame
  • 1/2 cup roasted unsalted peanuts, (roughly chopped)
  • 1/2 cup julienned Thai basil
  • 4 scallions, (thinly sliced)
  • crushed red pepper flakes, (optional)
PREP
10M
SODIUM
1820MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.