Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Gochujang Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 52%
CARBS 93G51% OF CAL
5G FIBER78G OTHER10G TOTAL SUGAR
FAT 29G36% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed in a silky, warming gochujang cream sauce with parmesan. Spicy, comforting, and aromatic with garlic and sesame.
mainkoreanpasta🍳 skilletvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14oz) pasta shapes or spaghetti (I like rigatoni )
- 1 tbsp oil
- 1 onion (peeled and finely diced)
- 5 cloves garlic (peeled and minced)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp gochujang paste
- 3 tbsp tomato puree (paste in USA)
- 3 tbsp low sodium soy sauce (light or all-purpose)
- 100 g (1 cup) Parmesan, grated/shredded
- 120 ml (1/2 cup) double (heavy) cream
- 1 tbsp unsalted butter
- Small bunch of spring onions (scallions finely chopped)
- Grated/shredded parmesan
- Sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 52%
CARBS 93G51% OF CAL
5G FIBER78G OTHER10G TOTAL SUGAR
FAT 29G36% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1251mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 352mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.