Gochujang Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and creamy pasta with the spicy, umami kick of gochujang and melted cream cheese, finished with parmesan and fresh herbs. This easy weeknight dish comes together in 20 minutes and delivers bold Korean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 garlic cloves (, minced)
- 4 cups (1lt) water ( (or as needed))
- 1 beef stock cube (crumbled)
- 1 tsp salt
- 9 oz (260g) rigatoni (or your choice of pasta )
- 2 tbsp gochujang paste (, or more to taste)
- 7 oz (200g) cream cheese ( full-fat )
- 4 tbsp grated Parmesan (, plus extra to serve)
- 1 tsp dried parsley
- 2 spring onions (, green parts only, finely sliced)
- Pinch red pepper flakes (to serve)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1221mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.