GOCHUJANG PANCAKES
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean savory pancake flavored with gochujang chili paste and filled with zucchini, onion, green chili, and perilla leaves. A spicy, umami-rich side that complements rice and soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Korean pancake mix ( or all purpose flour, sifted)
- 3/4 cup water
- 1 tsp gochujang ((korean chili paste))
- 5 leaves perilla (, thinly sliced)
- 1/4 zucchini (, julienned)
- 1/4 onion (, thinly sliced)
- 1 green chili (, thinly sliced)
- 4 stalks green onion ((or chives), thinly sliced)
- Some cooking oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 458mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.