Gochujang Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Udon noodles tossed with a spicy gochujang sauce and stir-fried vegetables. A quick, intensely flavored Asian noodle dish that's vegetarian and comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 26 ounces frozen udon noodles ((three servings, see Note 1))
- 2 tablespoons gochujang, (plus up to 2 additional tablespoons, to taste)
- 3 tablespoons organic brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon toasted sesame oil
- 1 tablespoon peanut oil
- 1 medium broccoli crown, (broken into florets)
- 1 medium red bell pepper, (roughly chopped)
- 3 garlic cloves, (minced)
- 2 scallions, (white and green parts separated and chopped)
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1371mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 43mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.