Budget Bytes · by Beth Moncel★ 4.9 (34)
Gochujang Mushroom Bowls
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 18%
CARBS 102G81% OF CAL
4G FIBER86G OTHER11G TOTAL SUGAR
FAT 5G9% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy and sweet gochujang-marinated mushrooms over jasmine rice with pickled cucumbers and crunchy vegetables. A flavorful vegetarian main with Korean influences.
mainkoreangrain bowlbowl🍳 skilletdairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp rice vinegar ($0.36)
- 1 Tbsp sugar ($0.06)
- 1/4 tsp salt ($0.02)
- 1 cucumber (about 7-8") ($0.59)
- 1 Tbsp gochujang ($0.23)
- 2 Tbsp soy sauce ($0.12)
- 1 Tbsp water ($0.00)
- 1.5 Tbsp brown sugar ($0.06)
- 1/2 Tbsp rice vinegar ($0.06)
- 2 portobello mushrooms ($4.31)
- 1 small yellow onion ($0.21)
- 1 Tbsp cooking oil ($0.04)
- 4 cups cooked jasmine rice ($0.70)
- 1 carrot ($0.11)
- 2 green onions ($0.15)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 18%
CARBS 102G81% OF CAL
4G FIBER86G OTHER11G TOTAL SUGAR
FAT 5G9% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 740mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 51mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.