Gochujang Lentils Stir fry
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Vegan Richa · by Vegan Richa★ 5.0 (11)

Gochujang Lentils Stir fry

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 32%
CARBS 86G80% OF CAL
10G FIBER67G OTHER9G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cooked lentils stir-fried with gochujang, garlic, and vegetables, served with pickled cucumber and noodles or rice. Spicy, umami-rich, and quick to prepare.

mainkoreanstir frybeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup thinly sliced cucumber
  • 1 tablespoon vinegar (white or rice vinegar )
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 to 3 tablespoons warm water
  • 15 ounce can of lentils (drained or 1 1/2 cups cooked lentils (see note))
  • 1 teaspoon oil
  • 1 tablespoon ginger-garlic paste (or 2 cloves of minced garlic and a 1/2-inch piece of ginger minced )
  • 1/2 cup chopped onion, (chopped into 3/4-inch slices or cubes)
  • 1/2 red bell pepper, (chopped into 3/4-1 inch cubes)
  • 1/2 green bell pepper ( or other color bell pepper, chopped into 3/4-1 inch cubes)
  • 2 tablespoons soy sauce (or use tamari for gluten free)
  • 2 tablespoons gochujang
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cornstarch (mixed with 2 tablespoons of water (or used tapioca starch))
  • rice or noodles (as needed)
  • chopped green onion and sesame seeds (for garnish)
PREP
15M
SODIUM
1245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.