Skinnytaste · by Gina Homolka★ 5.0 (10)
Gochujang-Honey Glazed Shrimp Skewers
NUTRITION · PER SERVING16M COOK
CAL 6%·PRO 34%
CARBS 8G28% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp threaded on skewers and grilled with a sweet-spicy gochujang-honey glaze. Quick, impressive, and perfect for weeknight cooking.
mainkoreanshellfish♨️ grilldairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp gochujang
- 2 tsp honey
- 2 tsp mirin
- 2 tsp soy sauce
- 1/2 tsp toasted sesame oil
- 1 small cloves garlic (minced)
- 1/2 tsp fresh ginger
- 1 lb peeled and deveined jumbo shrimp (weight after peeling)
- 1/4 tsp Kosher salt
- 8 long wooden skewers (soaked at least 20 minutes)
- cooking spray
- 2 tbsp scallions (sliced thin on an angle)
- 1 tsp sesame seeds
At a glance
PER SERVING · TIME 16M
CAL 6%·PRO 34%
CARBS 8G28% OF CAL
0G FIBER3G OTHER4G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 897mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 41mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.