Gochujang Ground Turkey Sweet Potatoes
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Gochujang Ground Turkey Sweet Potatoes

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 60%
CARBS 29G31% OF CAL
3G FIBER14G OTHER12G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes filled with gochujang-spiced ground turkey, topped with peanuts and green onions. High-protein, high-fiber, and boldly flavored.

mainkoreanbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 medium sweet potatoes- cut in half lengthwise, skin on
  • salt to coat the sweet potatoes *see notes
  • 1 large shallot, diced
  • 4 garlic cloves, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 1 pound ground turkey (or sub ground chicken, ground pork, ground beef, vegan substitute such as: Beyond Beef or Impossible Beef)
  • 3 tablespoons gochujang chili paste (adjust to taste, gochujang can vary in spice levels)
  • 1 1/2 tablespoons soy sauce- low sodium preferred
  • 2 teaspoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 2 green onions, finely sliced
  • Garnish (optional) -roasted peanuts, sesame seeds, fresh cilantro, sriracha or chili crisp.
PREP
15M
SODIUM
1149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.