The Defined Dish · by Alex★ 5.0 (8)
Gochujang Ground Chicken Glass Noodle Skillet
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 42%
CARBS 70G56% OF CAL
3G FIBER49G OTHER18G TOTAL SUGAR
FAT 16G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken cooked with gochujang and glass noodles in a skillet with sweet potato, bell pepper, and sesame. Spicy, savory, and ready in under 30 minutes.
mainkoreanstir frychicken🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 2 teaspoons toasted sesame oil
- 2 tablespoons gochujang
- 3 garlic cloves, (minced)
- 1 tablespoon minced fresh ginger
- 1/2 cup chicken broth
- 1 tablespoon tapioca flour
- 7 ounces sweet potato glass noodles
- 1 tablespoon avocado oil
- 1 pound ground chicken
- 1/2 teaspoon kosher salt, (plus more to taste)
- 1 red bell pepper, (finely diced)
- 4 scallions, (thinly sliced (whites and greens separated))
- 1/4 teaspoon crushed red pepper flakes, (plus more to taste)
- toasted sesame seeds, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 42%
CARBS 70G56% OF CAL
3G FIBER49G OTHER18G TOTAL SUGAR
FAT 16G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1087mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.