Skinnytaste · by Gina Homolka★ 4.7 (25)
Gochujang-Glazed Salmon
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 52%
CARBS 8G14% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled salmon glazed with gochujang, mirin, soy sauce, and sesame oil with garlic and ginger. Spicy-sweet Korean-inspired fish that cooks in under 10 minutes.
mainkoreanfish🔥 ovendairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- cooking spray
- 1 lb 4- 4oz wild salmon filets
- 1 tbsp gochujang
- 2 tsp mirin
- 2 tsp soy sauce
- 2 tsp sugar
- 1/2 tsp toasted sesame oil
- 1 small cloves garlic (minced)
- 1/2 tsp fresh ginger
- scallions (sliced thin on an angle)
- black sesame seeds
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 52%
CARBS 8G14% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 354mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.