Chef Savvy · by Kelley Simmons★ 5.0 (6)
Gochujang Glazed Salmon
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 40%
CARBS 4G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon brushed with a sweet, tangy, and spicy gochujang glaze, cooked in the air fryer until flaky. Korean-inspired with complex flavors. An elegant yet easy main course.
mainkoreanfish💨 air fryer🔥 ovendairy free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 1 tbsp Gochujang paste
- 1 tbsp rice vinegar
- 1 tsp honey
- sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 40%
CARBS 4G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 518mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.