Gochujang Fried Chicken Sandwich with Cilantro Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a spicy gochujang glaze and served on a soft bun with cilantro mayo and quick-pickled vegetables. A bold, satisfying sandwich with heat, crunch, and creaminess.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 small boneless, skinless chicken thighs
- 1 cup pickle juice
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon EACH: paprika, garlic powder, and onion powder
- ½ teaspoon EACH: salt and pepper
- Peanut oil (for frying)
- ½ cup EACH: julienned carrots, sliced cucumbers, and julienned daikon radish
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 pinch salt
- ½ cup mayonnaise
- ¼ cup finely minced cilantro
- 1 tablespoon lime juice
- ¼ teaspoon salt
- ¼ cup gochujang sauce
- ¼ cup olive oil
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- 4 brioche buns (toasted)
- Cilantro
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2020mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1251mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.