Gochujang Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, flavor-packed chicken thighs coated in a sweet and spicy gochujang-honey marinade and finished with a creamy coconut sauce. Ready in under 30 minutes with bold Korean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp gochujang paste (adjust according to heat levels)
- 3 tbsp honey
- 2 tbsp low sodium soy sauce
- 2 tsp sesame oil
- 4 cloves garlic (minced)
- 2 tsp ginger paste (or freshly grated ginger)
- 3 tbsp hot water (or as needed)
- 8 chicken thighs (skinless and boneless)
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- 1 ½ tbsp cornstarch ((= cornflour))
- 1 tbsp neutral oil (or as needed)
- 1 tbsp unsalted butter
- ¼ cup (60ml) Shaoxing wine (or chicken broth)
- 3 shallots (finely diced)
- ½ cup (120ml) coconut milk (full fat)
- 2 tbsp lime juice (or to taste)
- 3 green onions (finely diced)
- 1 clove garlic (minced)
- 1 tsp ginger (grated or minced)
- 2 tsp low sodium soy sauce
- ¼ tsp fish sauce (or rice vinegar)
- ¼ tsp sugar
- 1 medium cucumber (sliced very thin)
- 1 tbsp sesame seeds (or chopped peanuts)
- 1 tbsp sesame seeds (to garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1089mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 108mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.